The book is done. Queries are out. My house is almost, kinda, sorta clean.
So this makes for a perfect time for Buttercup to decide to get sick after a preschool tour and me end up on the couch for three hours last night wondering if I wanted to curl up into a ball and cry because of my own tummy ache, too.
Thankfully (or not) I had Billy the Exterminator to keep me company for those three hours…mainly because I didn’t feel like getting up to find the remote. This left me with plenty of time to ponder the deeper meaning behind hairspray and mullets, fashion versus practicality in the areas regarding the removal of bees while wearing enough black to guarantee getting stung way more times than anyone would consider a good time, and if Billy has his shit together when it comes to making me question my mascara.


I might be a bit behind the 8-ball here (and I usually am so don’t look surprised) to learn that the Mullet Master of Louisiana is running around in his Vexcon truck telling his camera man that bat guano has many beneficial uses in today’s society…like the streaking upon of eyelashes by modern women like myself. And I know I’m behind because when I decided I was concerned enough with the absolute maybeness of this statement to get up, turn on my netbook, and do a Google search to find out if I should kick myself or thank myself for even considering anything to be fact when uttered by someone sporting a mullet, I found out that plenty of other eyelash-owning, mascara-wearing Billy the Exterminator viewers of the female persuasion had been concerned enough to do their own investigating. Which put me in some pretty interesting company. (Go ahead...look it up on youtube. I dare you.)
Turns out, Billy is full of shit.
Kind of.
In case you give a damn, guanine is a synthetic derivative of guano (bat doo-doo) made from fish scales, which apparently is the FDA-approved way to go. So if you are a vegan or vegetarian, I’m guessing you don’t use the stuff. I, however, thoroughly enjoy the fact that I don’t have to hunt my meat to eat it, or scale my fish to make me eyes pretty.
I will, however, make sure to have the remote handy the next time I feel sick enough to watch three hours of television in a row.Then again, I got my mind of the queries.

Disclaimer: I got my research info here and here. No actual experts or mullets were contacted in the name of verification.

Something strange happened when I finished writing Baby F(Ph)at.

In short, I looked up and realized I suck as a housewife when I’m knee-deep in a manuscript. After a year of getting by with frantic “just throw the extra shit in the closet!” sessions reserved for guests and making sure we had enough clean laundry so no one was wearing anything nasty, I finally saw the house through the eyes of my alter-ego, (Mexican) June Cleaver. And aye…Ward has reasons to question if he’s man enough to stick around when I get to writing that next book.

While it’s true that I finished the book before I left for BlogHer, it’s also true that I was away from home until last week. And after a few days of doing the blissful nothing I demand after 20 days of non-stop family, I blinked…and then it all came into focus.

The dust covered blinds (I wrote my name one one…kinda cool, actually.)

The junk drawer so full of random crap that it wasn’t even closing anymore.

The closet. Which we couldn’t fit the vacuum into. And that’s a problem.

The dust bunnies under the couch (which are now getting their own mail forwarded to my address.)

The linen closets (not just for linen anymore! Holy shit! That’s where that other thing I don’t need went to…)

Needless to say…I have my work cut out for me.  That’s why I started a to-do list with one or two projects to be tackled daily. Like the dusting and the evicting of the dust bunnies. Or the junk drawer and the closet. Or telling The Husband to bite me and to shove it when he tells me I suck as a housewife when I’m writing a book. Or maybe just telling him to fuck off and then laughing because I can’t keep a straight face because he is so totally right.

It’s been about a week since I started my reverse nesting. That’s what I like to call this phase. Moms-to-be nest when a baby is on the way. Been there, done that, got the T-shirt. Moms who are writers nest after they (I) finish a book and figure out they (I) better haul ass on Operation Clean House before the next project is officially started. (While they (I) are (am) querying.)  Because that’s such a relaxing combination.

And when I type Chapter 1? Again?

It’s house, hell, and hand basket…all over again.

Bring it.

Until then, I’m gonna whistle while I work and rock this happy homemaker thing.

Don’t mess with my kid when she’s on a creative bend.

It’s business in the front.

And party in the back.

While the title might have led you to belive this was going to be a blog post about BlogHer10, it was written two weeks ago and cut and pasted into my files so I could look smart and update the blog whileI was living it up in NYC.

As you can see, I kinda fell off the grid when The Big Apple kicked my ass. (It also doesn’t help that instead of flying home and recovering in my own bed, I’m trying to stay sane after flying into Detroit to hang with the family for two weeks. I can’t say “blog” too loud without being offered a tissue.)

So until I get my head squared back on my shoulders, have fun with more elevator music. I’m off to pretend I don’t care Buttercup is watching Burn Notice with her daddy.

My sister couldn’t believe that this meal…

…caused this mess. And frankly, neither could I. There was a super yum black bean burger and some surprisingly tasty smashed potatoes on my plate (recipes from Tosca Reno’s Eat Clean Diet, Recharged) and I seriously enjoyed every single bite. But I couldn’t help but laugh at the mountain of dishes in my sink.

Back in the day when I didn’t give a damn and nuked prepacked food more often than I bought fresh, dishes were not a major concern. It’s not much work to throw away a cardboard box and wash off a fork, now is it? But boiling potatoes and parsnip and steaming cauliflower? Then straining all of it in a colander? And smashing it all up in another bowl? And don’t even get me started on the bean burger. I’ve made them a few times already and already know this is a new staple recipe for me, but holy hell, people.

Eating clean and healthy isn’t exactly a dishwasher’s dream come true.

(But it is totally worth the mess.)

**This post originally appeared on Bookieboo!

It’s July 24.

It’s a big date for me.

For one, it’s the official start and end date of my year’s Baby F(Ph)at journey. I gave myself a year to lose 40 pounds and while I didn’t make that goal, I made huge strides in changing my outlook, my eating habits, and my understanding of the importance of never putting myself last on my to-do list again. My daughter, my husband, and the responsibilities I have to my family have and always will come first. Screw the bra-burning party. It’s just the way I’m wired. But I’m happy with second place.

I’d call that a success, which is also a big mental step for me. That alone shows me that I have realized my journey doesn’t stop when I type The End on the book.

There’s another reason that July 24 is important to me. My father would have turned 53 today. His number’s still in my cell phone. I used to call it, before my sister inherited his cell, just to hear his voice. But it’s been three years since he died unexpectedly. And I think it’s taken me this long to let go. There isn’t any more lingering guilt when I feel happiness or take a hard-earned moment’s peace to just be. I didn’t realize it until a few days ago, but this entire year has been more of a growing experience than I had ever planned for it to be. I settled into a new house thousands of miles away from my family and friends and brought my mother and one of my sisters with us. Made repeated trips back to the east coast for legal matters surrounding my father’s death, which led to a legal fight with certain (former) family members because my father had died without a will. And while I was gluing my heart back together, life kept moving forward. My dog died.  More pages were written. More steps taken to a happier and healthier me. My grandfather died. Buttercup turned three. And life kept moving on. More pages were written. And more steps taken to a happier and healthier me and in spite of the PCOS, the Insulin Resistance, the hypothyroid, I lost 16 pounds as of my last count. *throws confetti*

It’s been a hell of a year. But I survived. And I’m a better person for it, I think.

Did I realize the importance of this date when I decided to start writing chapter one 365 days ago? Yes and no. Of course I realized it was his birthday, but I didn’t start my book on July 24 intentionally. It just happened. And as the year progressed, I forgot about it…until I looked at the calendar again and realized what day my year’s journey would officially end.

I wrote a book for your birthday, Dad. How’s that for a new beginning?

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